Turkey Sandwich

Servings: 1

Preparation time: 5 minutes

Cooking time: 0


  • 2 turkey breast slices, skinless, boneless and roasted
  • 2 tablespoons walnuts, toasted and chopped
  • 2 slices paleo coconut bread
  • 2 tablespoons cranberry chutney
  • ¼ cup baby arugula


  1. In a bowl, mix the walnuts with the chutney, stir and spread on one paleo slice of bread.
  2. Add the turkey slices and the arugula, top with the other slice of bread and serve.
  3. Enjoy!

Nutrition Values:

calories: 347, fat: 12,7, fiber: 13,6, carbs: 37,4, protein: 28,6

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