Preparation time: 5 minutes
Cooking time: 0
- 2 turkey breast slices, skinless, boneless and roasted
- 2 tablespoons walnuts, toasted and chopped
- 2 slices paleo coconut bread
- 2 tablespoons cranberry chutney
- ¼ cup baby arugula
- In a bowl, mix the walnuts with the chutney, stir and spread on one paleo slice of bread.
- Add the turkey slices and the arugula, top with the other slice of bread and serve.
calories: 347, fat: 12,7, fiber: 13,6, carbs: 37,4, protein: 28,6