Lemon Parmesan Broccoli Soup

Preparation Time: 10 minutes

Servings: 8


  • 2.5-3 lbs. of fresh broccoli florets
  • 4 cups of water
  • 2 cups unsweetened almond milk
  • 3/4 cup parmesan cheese
  • 2 tbsps. lemon juice


  1. Start by putting the broccoli and water in a large sauce pan.
  2. And then cover and cook on medium high until the broccoli isntender.
  3. After that, reserve one cup of the cooking liquid and discard the rest.
  4. Next, add half of the broccoli, the reserved cooking liquid, and almond milk into a blender and blend until smooth.
  5. Return to the pot with the rest of the broccoli then add the parmesan and lemon juice and heat until hot.
  6. Serve and enjoy!

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